5/12
Homemade "Zongzi" from Mama Chen's kitchen! (a "Zongzi", also called rice dumpling, is a rice ball wrapped in bamboo leaves filled with pork, mushroom, dried radish pellets, dried tofu, and yolk. My mom always mixes rice with peanuts. After wrapping, put them in the rice cooker and steam for 20-30minutes. Bang! The most delicious Zongzi in the world! Wish you could taste it!) (p.s. This traditional food is for celebrating Dragon Boat Festival, which is on 6/9 this year)
陳媽媽粽子工廠昨日開工,預計今日下午完工!以前在美國的時候總是吃不到端午節粽子,我媽都會特地留一些等我過年回台灣時再吃。這是我最喜歡的家的味道之一!

Fanny 發表在 痞客邦 PIXNET 留言(0) 人氣()