5/12
Homemade "Zongzi" from Mama Chen's kitchen! (a "Zongzi", also called rice dumpling, is a rice ball wrapped in bamboo leaves filled with pork, mushroom, dried radish pellets, dried tofu, and yolk. My mom always mixes rice with peanuts. After wrapping, put them in the rice cooker and steam for 20-30minutes. Bang! The most delicious Zongzi in the world! Wish you could taste it!) (p.s. This traditional food is for celebrating Dragon Boat Festival, which is on 6/9 this year)
陳媽媽粽子工廠昨日開工,預計今日下午完工!以前在美國的時候總是吃不到端午節粽子,我媽都會特地留一些等我過年回台灣時再吃。這是我最喜歡的家的味道之一!

20160513_1176.jpg 20160513_2840.jpg

5/7
教育有感:
我在家教的孩子常常拿考卷問題來問我,不論是英文、國文、社會科或自然科,就算我知道答案,我從來不告訴他。我總是要他自己找課本,或者查字典;如果找不到答案,我就叫他去學校問老師,下次再回來跟我說。我把自己角色界定為引導者,而不是標準答案提供者。

我要他養成自己解決問題的習慣,我不要他依賴家教,我要他知道在上課時不認真聽,就要付出代價。

孩子或許覺得我很嚴格,但是我堅信只有教育者堅持下去,孩子才會成長。

很高興,這個孩子成長了。雖然緩慢,但是能持續下去才是最重要的。

4/19
A traditional way to make a pot of tea. The slim cup is for people to smell the tea, then drink it with the other tea cup. Very interesting to me! (Yes it's my first time, Haha!) 昨天與前同事一起泡茶聊天,第一次使用聞香杯,很有意思!前公司的紛紛擾擾、是是非非,終於都與我無關,已經可以當成茶餘飯後的ㄧ個話題而已了。

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